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Let's say you run a sit-down restaurant in New York City. Earlier this year, the city allowed restaurants to re-open as long as they maintain
Let's say you run a sit-down restaurant in New York City. Earlier this year, the city allowed restaurants to re-open as long as they maintain safe distance between tables. how would you increase capacity and revenues? And why do you think your way is an effective way? Be as specific and concrete as possible.
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