Lisa Frees and Amelia Ellinger have been operating a catering business for several years. In March, the partners plan to expand by opening a retail sales shop. They have decided to form the business as a corporation called Traveling Gourmet, Inc. The following transactions occurred in March: a. Received $80,000 cash from each of the two shareholders to form the corporation, in addition to $2,000 in accounts receivable, $5,300 in equipment, a van (equipment) appraised at a fair value of $13,000, and $1,200 in supplies. Gave the two owners each 500 shares of common stock with a par value of $1 per share. b. Purchased a vacant store for sale in a good location for $360,000, making a $72,000 cash down payment and signing a 10-year mortgage note from a local bank for the rest. c. Borrowed $50,000 from the local bank on a 10 percent, one-year note. d. Purchased food and paper supplies costing 10,200 in March; paid cash. e. Catered four parties in March for $4,200; $1,600 was billed and the rest was received in cash. f. Sold food at the retail store for $16,900 cash; the food and paper supplies used cost $10,830. (Hint: Record the revenue effect separate from the expense effect.) g. Received a $420 telephone bill for March to be paid in April. h. Paid $363 in gas for the van in March. i. Paid $6,280 in wages to employees who worked in March. j. Paid a $300 dividend from the corporation to each owner. k. Purchased $50,000 of equipment (refrigerated display cases, cabinets, tables, and chairs) and renovated and decorated the new store for $20,000 (added to the cost of the building); paid cash. Required: 2. Record in the T-accounts the effects of each transaction for Traveling Gourmet, Inc., in March. Cash Cash Accounts Receivable Beg. Bal. Beg. Bal. End. Bal. 0 End. Bal. Supplies Equipment Beg. Bal. Beg. Bal. End. Bal. End. Bal. Building Accounts Payable Beg. Bal. Beg. Bal. End. Bal. 0 End. Bal. 0 Note Payable Mortgage Payable Beg. Bal. Beg. Bal. End. Bal. 0 End. Bal. 0 Common Stock Additional Paid-in Capital Beg. Bal. Beg. Bal. End. Bal. 0 End. Bal. 0 Retained Earnings Food Sales Revenue Beg. Bal. Beg. Bal. End. Bal. End. Bal. Catering Sales Revenue Supplies Expense Beg. Bal. Beg. Bal. End. Bal. 0 End. Bal. 0 Utilities Expense Wages Expense Beg. Bal. Beg. Bal. End. Bal. 0 End. Bal. 0 Fuel Expense Beg. Bal. End. Bal. 0