Lisa has just graduated from Diploma of Baking and Pastry. She set up a kiosk at Kuala Lumpur International Airport to provide healthy food options to traveler. To begin with, she has decided to sell 3 types of salad and tortilla wraps and 4 types of low-sugar muffins. By deciding in advance on what to do and how to do it, Lisa reduces the risk of uncertainty and avoid overlapping activities. However, sometimes her planning does not work due to some unavoidable circumstances like cancellation flights due to bad weather conditions, government alert and etc which adversely affect her business.

Question 1

Based on

the scenario 1, discuss the importance and limitations of planning. You can

quote from the case above.

Question 2

Advise Lisa

on TWO types of single or standing plans for her business operation.