Question
list the following course in the order in which they would be served in a formal dinner: roast rack of lamb with spring vegetables; jellied
list the following course in the order in which they would be served in a formal dinner: roast rack of lamb with spring vegetables; jellied consomm; poached fillet of sole with white wine sauce; sauce; caviar; apple tart.
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International marketing
Authors: Philip R. Cateora, Mary C. Gilly, John L. Graham
15th Edition
9789339204464, 9780073529943, 9339204468, 007352994X, 978-0077446956
