Livestock production is one of the most prominent businesses in Nigeria, as it contributes about 6-8% of the nation's gross domestic product and 20-25% of the agricultural GDP in Nigeria (Aishat 2016). This occurs as a result of an increase in demand for the consumption of livestock products as a result of a rapidly growing population and a changing food pattern. Some years ago, Nigeria was estimated to have a population of 33 million sheep, 52 million goats, and 16 million cattle (Federal Ministry of Agriculture 2008), of which Iyayi and Tona (2004) reported that a good source of family income and livelihood, assets, and agricultural resources for smallholder farmers comes from small ruminant animal rearing. Hence, small ruminants play a significant role in the food chain and livelihood of rural households. Graduating from high school with the dream of making an impact in the agricultural sector and learning more about farm animals, I applied for animal science and was given admission to study Pasture and range management in the College of Animal Science and Livestock Production at the Federal University of Agriculture Abeokuta (FUNAAB). Revise