1. llustrate the difference between product fill rate and order fill rate.
2. Explain the difference between the two types of replenishment policiescontinuous reviewandperiodic review.Include an example of how a fast-food restaurant could use each of the two types of review.
3. As an online apparel retailer, how might I use the concept of manufacturer-driven one-way substitution to fill a customer's order? How might I use the concept of customer-driven two-way substitution?