ln-Class Activity 8 Planning ahead to inperson classes, your University Business Club (U BC) sees an opportunity to put its business expertise to work by sponsoring a small student-run restaurant in the campus food court. But what food should it dish out? Is it true that college students overwhelmingly prefer food high in salt, sugar, and fat? Your fellow club members have chosen you to create an online survey to poll fellow students, staff, and faculty about their preferences. You hope to generate data that will support the feasibility of the eatery and help UBC create winning menu choices. TASK: Students are required to create and online survey to poll fellow students, staff, and faculty about their preferences. You need to generate data that will support the feasibility of the eatery and help UBC create winning menu choices. Please upload the result of your survey along with your recommendations