Looking at New Zealand's Hospitality and Tourism industry.

What was the industry like before Covid-19, what was it like in 2020 and now?

Hospitality, tourism industry people are saying they are struggling so much but in what way? What are the numbers?

Unemployment rate in new zealand is decreasing but yet industry are finding it so difficult to get employees. Why is this? Why are some restaurants, venues ending up closing their venues because they are unable to get workers?

What is it that the industry need to do to recover from covid-19 other than fighting for subsidy?

What macroeconomic policies can you use?