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Looking at the Fast Food Restaurant business identify underlying business processes in terms of inputs, outputs, and resources employed. What internal and external performance measures
Looking at the Fast Food Restaurant business identify underlying business processes in terms of inputs, outputs, and resources employed. What internal and external performance measures should each organization use? What product attributes do customers consider important? What process competencies should each organization aim for?
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Government and Not for Profit Accounting Concepts and Practices
Authors: Michael H. Granof, Saleha B. Khumawala
6th edition
978-1-119-4958, 9781118473047, 1118155971, 1118473043, 978-1118155974
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