Loraine purchases raw, unpasteurized milk for her children. Loraine's mother is concerned about the potential health hazards of drinking raw milk. Loraine insists that pasteurization degrades the nutritional quality of milk and raw milk is nutritionally superior to pasteurized milk. Which of the following statements concerning pasteurization is true? Multiple Choice The pasteurization process releases bound calcium and increases absorbable dietary calcium in cow's milk The pasteurization process heats foods to kill pathogenic microorganisms O o oo The pasteurization process is not effective for killing pathogens in beverages such as milk and juice, The pasteurization process evenly distributes fat particles throughout the milk, so the cream does not rise to the top of the milk