Lorenzos Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September:

	Units
	12" Pizza		16" Pizza
Budgeted production volume	16,200		27,100

Three direct materials are used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:

		12" Pizza		16" Pizza
Direct materials:
	Dough	0.80	lb. per unit	1.50	lb. per unit
	Tomato	0.50		0.70
	Cheese	0.70		1.30

In addition, Lorenzos has determined the following information about each material:

	Dough		Tomato		Cheese
Estimated inventory, September 1	520	lb.	180	lb.	270	lb.
Desired inventory, September 30	550	lb.	170	lb.	300	lb.
Price per pound	$1.50		$2.60		$3.30

Prepare September's direct materials purchases budget for Lorenzos Frozen Pizza Inc. When required, enter unit prices to the nearest cent.

Lorenzos Frozen Pizza Inc. Direct Materials Purchases Budget For the Month Ending September 30

	Dough	Tomato	Cheese	Total
Units required for production:
12" pizza	fill in the blank 1	fill in the blank 2	fill in the blank 3
16" pizza	fill in the blank 4	fill in the blank 5	fill in the blank 6
Less desired inventory, September 1Less desired inventory, September 30Plus desired inventory, September 1Plus desired inventory, September 30Plus estimated inventory, September 1Plus estimated inventory, September 30	- Select -	- Select -	- Select -
Total pounds required	fill in the blank 11	fill in the blank 12	fill in the blank 13
Less desired inventory, September 1Less desired inventory, September 30Less estimated inventory, September 1Less estimated inventory, September 30Plus estimated inventory, September 1Plus estimated inventory, September 30	- Select -	- Select -	- Select -
Total units to be purchased	fill in the blank 18	fill in the blank 19	fill in the blank 20
Unit price	x $fill in the blank 21	x $fill in the blank 22	x $fill in the blank 23
Total direct materials to be purchased	$fill in the blank 24	$fill in the blank 25	$fill in the blank 26	$fill in the blank 27