Madame Defarge sells a plate of either gumbo or jambalaya for $$$$5.$ The food is made in the morning at her nearby$$ restaurant, when the kitchen is otherwise unoccupied. Her crew of$$ three, each of whom earns $$$$14$ per$$ hour, takes $2\mathrm{.}5$ hours to make the $100$ meals required by Madame Defarge. In creating these$$ meals, they use ingredients equal to $$$$100.$

Madame Defarge hires another worker to load her cart with food and sell it during the lunch hours. That worker costs $$$$8$ per hour and typically sells out the entire cart of $100$ meals in $2$ hours. The cart is rented for $$$$90$ per$5-$day week.$($The carts are not in operation on the$$ weekends, when Madame Defarge is too busy at her$$ restaurant.$)$

Part $2$

What factors make this a monopolistically competitive$$ market? $($Mark all that$$ apply.$)$