Madison Park Co-op, a whole foods grocery and gift shop, has provided the following data to be used in its service department cost allocations: Departmental costs before allocations Employee-hours Space occupied-square feet Required: Service Departments Administration Janitorial $ 210,000 $ 60,000 460 900 320 1,000 $ 3,870,000 Operating Departments Groceries Gifts $ 330,000 2,730 9,400 150 600 Using the step-down method, allocate the costs of the service departments to the two operating departments. Allocate Administration first on the basis of employee-hours and then Janitorial on the basis of space occupied. (Please enter allocations from a department as negative and allocations to a department as positive. The line should add across to zero. Do not round intermediate calculations. Round your answers to the nearest whole dollar amount.) Service Departments Administration Janitorial Operating Departments Groceries Total Gifts Departmental costs before allocations Allocations: $ 210,000 $ 60,000 $ 3,870,000 $ 330,000 $ 4,470,000 Administration costs (210,000) 20,344 180,469 Janitorial costs 0 (60,000) 74,906 Total costs after allocations $ 0 $ 20,344 $ 4,125,375 S 330,000 $ 4,475,719 < Prev 6 of 6 Next >