Madison Park Co-op, a whole foods grocery and gift shop, has provided the following data to be used in its service department cost allocations: Service Departments Administration Janitorial Departmental costs $190,000 $70,000 before allocations Employee-hours 480 340 Space occupied-square 1,000 1,000 feet Operating Departments Groceries Gifts $3,840,000 $350,000 2,700 160 9,200 800 Required: Using the step-down method, allocate the costs of the service departments to the two operating departments. Allocate Administration first on the basis of employee-hours and then Janitorial on the basis of space occupied. (Please enter allocations from a department as negative and allocations to a department as positive. The line should add across to zero. Do not round Intermediate calculations. Round your answers to the nearest whole dollar amount.) Operating Service Departments Departments Administratidanitorial Groceries Gifts Total $ 190,000 $ 70,000|| 3.840,000 $. 350,000 4.450,000 Departmental costs before allocations Allocation: Administration costs Janitorial costs Total costs after allocation L