Main Cooking Size & Dish ingredien Colour Flavour method Texture shape Temp One large White & Sea perch, Subtle & Appetiser Baked Smooth item / Cold orange pumpkin spicy triangle Orange & Smooth & One large Soup Pumpkin Subtle Boiled Hot white creamy item Main Strong Two (mustard / Brown Lamb Grilled medium course Tender Hot fruit / round herb) items Cream Rich, One large White & Dessert cheese & sweet & Baked Smooth round Cold red raspberry tart item a ) Asses the menu and characteristics chart and identify the three imbalances with this menu