Main Street Cream Company uses a partide cation method to overhead based on director Chocolate is produced in Department Sven manages Department SV and Charlene manages Department. The productos per borhout borty and varit favors are produced in Departments Director (per 1.000 galons) Raw materials per 1,000 ans) 751 01 06 01 51 0 1 Required: the number of hours of labor per 1.000 si 51 gations of each favorsing wideslocation Total Cost the b e ach b. Charles det er des She brothers were of the head of de cordon by the word Macieho Labor hours 210 25210 100 18.000 wang machinotours on the department stocation base for Departments and wante decimal Anton Dent b. Charlene's department uses older, o d machines. She beleves that her department is being allocated some of the overhead of Departments, which recently bought state-of-the-art machines Aer she requested that overhead costs be broken down by department, the following information was discovered Department SV Department Overhead 10 MO Machine hours 100 Labrous 25 210 16.000 Using machine-hours as the deparmentation base for Department SV and labor ont C. competection rate forest Round your answers 2 decimal places) Department svt Department machine hoo n e t e Compute the cost of 1000 wons of thor of cream ungement locations come in the crear esos woma n and chocolate, 151 Directo rs by product remain samengement)