main takeaways from this in 50 words: Negative environmental impacts on food sources affect health equitythe abil- ity of people to achieve their full health potential regardless of their race, socio- economic status, or other socially determined circumstances [39]. Health equity, in this case, is profoundly impacted by challenges to Indigenous 'food sovereignty' local peoples' self-determined, inherent, never-ceded right to control their own local food systems, ensuring that gathering practices, ecological resources, and policies for labour and land are appropriate and relevant to their local contexts [40, 41]. Food sovereignty thus directly calls into question power relationships among groups within food systemsall participants, organizations, and activities involved in the production, processing, distribution, and consumption of food productswith par- ticular focus on reducing power inequities between Indigenous and non-Indigenous (settler) communities [