make a layout for bizcafe .

1. Imagine that you are working with an architect to design a layout for your caf. Show how you would design the service counter, seating area, restrooms, storage, etc. in the form of a simple blueprint.
2. What criteria did you use when designing the space? Identify 3 to 5 considerations.
3. Estimate the cost to renovate the shop using your design. Make sure you consider all costsincluding downtime while the construction is completed, employee compensation during downtime, storage costs for inventory and equipment, etc.
4. Approximately how many additional cups of coffee would need to be sold to pay for the renovation? Does it make sense to do it? Why or why not?
5. Think about the last time you visited a local caf. Describe how your layout differs from that of the caf you visited. What suggestions could you make to improve their design?