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make a mass balance of ethanol production with yeast fermentation with the following conditions99 wt% ethanol on product streaminitial sugar conentration of 130 g/Lfinal sugar

make a mass balance of ethanol production with yeast fermentation with the following conditions99 wt% ethanol on product streaminitial sugar conentration of 130 g/Lfinal sugar concentrarion of 4.1 g/Lfinal ethanol concentration of 137.2 g/Lfinal acetate conxentration 1 g/Lfinal glycerol confentration 8 g/L

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