1. make a monitoring and controlling checklist.
   1. Assume that you are in a project leadership position in a medium sized Specialty Coffee Distribution company, named "CafeLatte".
   2. You have been managing the expansion project discussed in prior courses, to add a retail site where customers can relax and enjoy a cup of the coffee your company distributes. In the executing phase of the work, things have started to get off schedule, and you've identified the need for more rigor in your monitoring and managing the work. b. make a list of 10 monitoring and controlling recommendations to improve effectiveness.
   3. Make sure you include additional processes from previous courses that he should be thinking about applying in addition to the 10 monitoring and controlling recommendations.
   4. To ensure all these items are properly tracked, make a Tracking Project Status Checklist to help you compile your list so that you can review it throughout the project.

please include citations and reference