Make Policy for Alcohol Risk exposure at a Resort

o Ensure you include as many Authorities, Actors, and Areas that you can, so that the Policy adequately deals with all elements of the Alcohol Risk that you are documenting

Make sure all Authorities, Actors, and Responsible Parties are accounted for as you make your policy and the Best Practice

Ex. POS System

o Daily Sales are totaled by the accounting department

o Inventories will be updated based on sales, affecting

ordering receiving storing and issuing

o All Staff will be required to complete the POS Best Practice

training program (BPT01-83)

Ex. All Staff

o Complete and acknowledge BPT01-83 Best Practice Training

o .......

Ex. Servers

o Servers will be trained on Dining Room, Kitchen, and Lounge Best practices (BPT02-68)

o All Servers will be required to complete Smart Serve and Safe Food Handling Certifications

o Servers will be trained on our Branding and Wi-Fi Best Practices (BPT01-03)

o Server's employment will be based on a 6-month

probationary period based on Human Resource Best

Practices

o Servers will be allowed to participate in Profit Share after 18 months and a standard Human Resource review, per Human Resource Best Practices

Ex. Golf Course Club Car Server - Alcohol and Food

o On-course sales Procedure - Cash Handling and Debit/Credit

sales

o Snack Bar Alcohol Receiving/Storing and Issuing Best

Practice BPT01-02

o ........

Possible Policy Topics:

Alcohol Receiving Best Practice (Where is it received, where is it stored, who is

responsible/involved?)

Bar Restocking Best Practice (Who is responsible? - Who has access?)

Dealing with Intoxicated Guests (What Actors would be involved, how would each Actor

contribute to the Policy? Reporting structures?)

Serving Best Practices - Resort Policy (What Certification would we refer to? What

Actors would need to be trained. When do they need to be trained and who co-?

ordinates/delivers the training?)

Alcohol and Special Events (Is the Special Event area/tent licensed? - May need an SOP,

Who would manage the Schedule and Who would co-ordinate?)

Alcohol Policy for Contractors, Consultants, and Service Providers (When would The policy be presented to the Actors involved, and who are the Actors?)