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MANAGEMENT ACCOUNTING FOR MASTER OF ENGINEERING in terms of Food and Beverage sector in South Africa in line with the method Job costing : QUESTION
MANAGEMENT ACCOUNTING FOR MASTER OF ENGINEERING in terms of Food and Beverage sector in South Africa in line with the method Job costing : QUESTION You are required to choose a particular organisation, preferably the one that you work for ( Food and beverage sector in South Africa, and discuss the following: 1. What is the current method of costing that your chosen organization currently uses (Method of Job costing)? Explain, discuss and illustrate with examples. (50) 2. What alternative method/s could your organization use to cost its products and services? Explain, discuss and illustrate with examples. In your discussion, you are also required to investigate the current processes being used and suggest improvements to the process together with your suggestions regarding alternative costing method/s. (50) [100] You are going to have to do extra research and use theory that was not necessarily covered in class. All sources must be correctly referenced, and contact names and details supplied. Your answer must be an analytical synthesis of numerous sources of information and references
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