Management is planning to increase menu prices this year by 5 percent in Month 2 and another 3 percent in Month 4. Forecast food sales for months 1-6 this year by using the following historical information: Month Month 1 Month 2 Month 3 Month 4 Month 5 Month 6 Sales Volume Last Year $140,000 175,000 190,000 225,000 265,000 310,000