management must decide how to allocate shelf space for salsa. A unique salsa bottle is taller and thinner than bottles from other popular brands on the market, increasing its visibility on the shelf. Following are sales and cost data on the new salsa and the three other brands presently sold by the store:

Following are the sales and cost data on the new salsa and the three other brands presently sold by robinson's. Rank the salsas on the basis of expected revenue if each is given 10 feet of shelf space and a bottles are expected to be sold. On the basis of the information given, which salsa should get the most shelf space? Why? What qualitative factors should be considered in this decision? How would these factors decision