Management of a local catering company would like the Food Division to transfer 10,000 containers of its final product to the Restaurant Division for $33.00. The Food Division sells the product to customers for $82.00 per unit. The Food Division's variable cost per unit is $29.00 and its fixed cost per unit is $17.00. If the Food Division is currently operating at full capacity, what is the minimum transfer price the Food Division should accept? $65.00 $29.00 $33.00 $82.00