Management of Dietetics

Menu Engineering Case study

Solution :The piper catersto business poeple and connection cater to couple

your Role:you are in change of their menus

the overall gross margin that your menu generates is made up of sales of each items times the margin on that items.by analyzing the unit sales and margin of each item,you can make decision to improve your oversll gross margin

you can catergories:high sales,margin,high sales,low margin low sales ,high margin :and low sales ,low margin .thes categories are often given name such ad Stars,plow horrs,wuestion mark,and dogs

based on the case briefing ,which categories contains the stars