Management of the Catering Company would like the Food Division to transfer 10400 cans of its final product to the Restaurant Division for $100. The Food Division sells the product to customers for $250 per unit. The Food Division's variable cost per unit is $80 and its fixed cost per unit is $20. The Food Division is currently operating at full capacity. What is the minimum transfer price the Food Division should accept? $20 $80 $100 $250