Management policies which could be employed in licensed premises to promote responsible practices include: a. Support staff members in the implementation of RSA and house policies b. Adding low alcohol drinks to blackboards and menus c. Ensuring casual conduct of staff d. Providing psychology training to managers and supervisors e. Provide crowd control training f. Employing qualified senior staff g. Providing additional training or support so that staff are confident to discuss consumption with customers h. Providing food to slow the absorption of alcohol into the bloodstream