Manager of EATS catering, your CEO has requested that you analyse ce resource usage you start read through the below documents your electricity and gas workplace resource usage her this information you must obtain meter readings in the workplace or bills from suppliers to be able to record usage Environmental-Usage-Record-Template-_1_.docx bility -and - Procurement -policy -and -procedures -_1_. docx ability_Toolkit_Hospitality-_1_.pdf you Record of usage below ver resource Meter Meter Usage Cost per Total Suggested cost cutting measures reading reading init cost Start finish kWh/Ltr 11111 11296 185 kWh $0.33/KWh|$61.5 Reducing electricity usage by 2% per annum. For that following methods can used : Use of energy star rated machi and equipment Strategical planning Energy-efficient lamps and ligh