Manager's Math: Detecting Guest Charge Errors The manager at the Triple Crown Restaurant ran a dinner shift report. There was a total of $3,525.69 in guest charges, and a total of $3,523.46 in guest payments. Overall, guests were overcharged by $2.23. There were four servers working that evening. The manager prepares a discrepancy report that shows how much servers either overcharged or undercharged customers. 1. Calculate the discrepancies, if any, for each server. 2. Which discrepancies should be most concerning for the manager? Why? Server Discrepancy Report for Dinner, Saturday, June 23 Server Code Guest Charges Guest Payments Overcharge (Undercharge) 20 $892.52 $891.74 $ 25 784.25 784.25 $ 28 955.36 975.78 $ 30 893.56 871.69 $