1. Managers/Owners need to determine where and who to source information from on all areas of hospitality. In the table below provide an example of information that a manager/supervisor would obtain from the following:

Broad Knowledge/Information	Who would you contact?
Information regarding complex contracts Services for non-compliance issues
Legislative requirements for the business Permits - food license & gaming
Industry standards
Penalties & Fines Employees and employer obligations
Searching all information from government websites, Legislation
Emerging trends
Industry contacts
Legal requirements Standard operating procedures to ensure legal compliance