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Mangerial decision making is based on controlling cost which are classified by five categories: behavior, traceability, controllability, relevance, and function. Using these categories, provide examples
Mangerial decision making is based on controlling cost which are classified by five categories: behavior, traceability, controllability, relevance, and function. Using these categories, provide examples of each and discuss the determinig factor(s) to consider when deciding to assign cost to products or services.
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