MANUFACTURING PROJECT: COST ACCOUNTING MANUFACTURING PROJECT POINT VALUE: 10 DUE DATE: ANY TIME BEFORE 5PM, DECEMBER 7 You may use word or Excel to complete this project. MANUFACTURING PROJECT: DUE DATE: ANY TIME BEFORE SPM, DECEMBER 7. The result of this project will be something you made, and a written report of what you did and what you learned. The report should be long enough to tell me all you did in making your project and all the associated costs with making your project. Bottom line; tell me how much is the total cost incurred in the manufacturing of your product. Your written report is all you need to turn in for credit. Experiential learning is the process of learning by doing. This project requires that you gather raw materials, supply the labor and overhead, and make something from your raw materials. The item you manufacture should not be perishable and should be small enough so you are able to bring it to class for a short presentation. Keep a diary of what you did during the process and most importantly an accounting for the cost of the materials, labor, and overhead that went into your finished product. Perishable items may earn up to half credit. This would include items such as cookies, cakes, and pies. Prepackaged snap together kinds of products are not the type of things I want you to MANUFACTURING PROJECT: COST ACCOUNTING MANUFACTURING PROJECT POINT VALUE: 10 DUE DATE: ANY TIME BEFORE 5PM, DECEMBER 7 You may use word or Excel to complete this project. MANUFACTURING PROJECT: DUE DATE: ANY TIME BEFORE SPM, DECEMBER 7. The result of this project will be something you made, and a written report of what you did and what you learned. The report should be long enough to tell me all you did in making your project and all the associated costs with making your project. Bottom line; tell me how much is the total cost incurred in the manufacturing of your product. Your written report is all you need to turn in for credit. Experiential learning is the process of learning by doing. This project requires that you gather raw materials, supply the labor and overhead, and make something from your raw materials. The item you manufacture should not be perishable and should be small enough so you are able to bring it to class for a short presentation. Keep a diary of what you did during the process and most importantly an accounting for the cost of the materials, labor, and overhead that went into your finished product. Perishable items may earn up to half credit. This would include items such as cookies, cakes, and pies. Prepackaged snap together kinds of products are not the type of things I want you to