Margaret a sociologist is interested in finding out whether education levels affect the dietary patterns of expectant mothers. She conducts a research through questionnaires and finds out that over the past one year the feeding patterns of expectant mothers during the second four months of pregnancy is as tabulated below;

Test Scores

Type of food in daily diet

Vegetables (Kg/m) Starch (Kg/m) Milk (liters p/m) 10 45 15

Education Level

Using Chi-square statistics, test whether the amount of foods type consumed each month by expectant mothers could be affected by their education level. Test at alpha level 5%.