Maria Stevens is calculating the break-even point in a number of customers to be achieved in 2024 in the newly opened Ancora, a Peruvian restaurant in Yale Town, where she works as a manager. She knows that the variable cost per unit in this restaurant is $5.65, and the average selling price per unit is $15.40. The fixed costs are forecasted to be $143,060.60. What will be the breakeven number of customers in this restaurant in 2024? Show the full calculation and round all results to two decimal places unless they naturally round up to one decimal place or a whole number. Round the final result to a whole number.