Question
Marjorie manages a 200-seat, white-tablecloth restaurant in an upscale neighborhood. Since her guests expect her tablecloths and napkins to be really white, she sends her
Marjorie manages a 200-seat, white-tablecloth restaurant in an upscale neighborhood. Since her guests expect her tablecloths and napkins to be really white, she sends her linens to a local laundry service daily. The laundry service charges her by the piece. She wants to keep track of her laundry cost per guest to see if she can use the information to control her laundry costs better. Help her complete her six-column cost per guest report. She has budgeted $0.60 per guest on average.
How is she doing at controlling her laundry costs?
Six-Column Cost per Guest-Laundry Service Unit Name: Marjorie's Date: 5/1-5/7 Laundry Service Cost Number of Guests Served Cost Per Guest Weekday Today $225 To Date Today To Date Today To Date 1 400 204 375 3 200 350 4 240 425 275 450 6 300 500 7 230 420 Total
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