Mark all that apply. Which of these are positive reasons for aggregation in the food system? Group of answer choices Allows the best participants to stand out from the others Provides individualization to each of the participants Decreases risk for the participants Increases profitability for the sellers and better prices for the buyersMark all that apply. Logistics . . . Group of answer choices firms are companies who act as intermediaries in the food system. is the commercial activity of getting goods to customers. are companies who sell and distribute products to retailers. companies provide transportation, distribution, and inventory management