Marked out of $1$

Marked out of $1$

Food$-$borne illness is costly because:

Select one:

a$.$ loss of customers

b$.$ lawsuits from those who become ill

c$.$ fines issued through courts

d$.$ all of the above

Hazardous$/$high$-$risk foods are capable of supporting rapid growth of harmful bacteria. Examples of such foods are:

Select one:

a$.$ milk and milk products

b$.$ meat and poultry

c$.$ fish and shellfish

d$.$ all of the above

Proper techniques for handling clean eating utensils include:

Select one:

a$.$ storing utensils so handles face upward

b$.$ holding glasses by the base

c$.$ protecting clean utensils from sources of contamination

d$.$ all of the above

A critical control point is:

Select one:

a$.$ A point where a preventative measure can be applied

b$.$ A point where loss of control results in an unacceptable health risk

c$.$ A step which will prevent or eliminate the hazard to food

d$.$ all of the above

d $$ ll of the ahove