Maryse runs a French bakery in Gatineau. Last year, demand for her baguettes was $2,420$ per month$*.$ This year, she expects demand for her baguettes to grow by $25\%.$

Although she doesn't have space in the bakery kitchen for an additional oven, one of her employees suggested that the bakery's baking capacity could be increased by placing the loaves on the oven racks in a different way. This would require more work for the employees, but the new demand could be met without adding more ovens.

Each employee works $160$ hours a month. Last year, labor productivity was $2\mathrm{.}344(=2+0\mathrm{.}344)$ baguettes per labor hour.

In order to meet demand this year, how many employee$($s$)$ must Maryse add to last year's workforce if she wants to maintain labor productivity at $2\mathrm{.}344$ baguettes per labor hour?Maryse runs a French bakery in Gatineau. Last year, demand for her baguettes was $2,420$ per month$*.$ This year, she expects demand for her baguettes to grow by $25\%.$

Although she doesn't have space in the bakery kitchen for an additional oven, one of her employees suggested that the bakery's baking capacity could be increased by placing the loaves on the oven racks in a different way. This would require more work for the employees, but the new demand could be met without adding more ovens.

Each employee works $160$ hours a month. Last year, labor productivity was $2\mathrm{.}344(=2+0\mathrm{.}344)$ baguettes per labor hour.

In order to meet demand this year, how many employee$($s$)$ must Maryse add to last year's workforce if she wants to maintain labor productivity at $2\mathrm{.}344$ baguettes per labor hour?