Match the following descriptions to their corresponding kitchen equipment. DESCRIPTION SELECTION This is the surface where ingredients and equipment are placed on when preparing cakes, pastries and breads. Oven This is a type of equipment used for cooking cakes, pastries and breads. Measuring jug This is a type of equipment used for cooking fillings, glazes and icings placed in a pot. Commercial-grade work bench This is a type of equipment used for measuring accurate amounts of wet ingredients. Kitchen scale This is a type of equipment used for measuring exact amounts of food items, ingredients or portions by weight. Stovetop