Matching food with wine

Please examine the following menu and match appropriate wines with full explanations to support your choices. Be sure to go beyond just personal preference as you present the flavor profiles. Menu Crispy Calamari with a Roasted Creole Tomato Sauce & Local Outer Banks Oyster Rockefeller Grilled Creme of Corn Soup with Applewood Smoked Bacon, Fresh Thyme, and a Smoked Paprika Parmesan Puff Pastry Crouton Marinated Flank Steak with Roasted Fingerling Potatoes, Stuffed Tomatoes with Smoked Gouda and Chorizo, thus being finished with a Chimichurri Sauce and Fresh Herbs A Creamy Bittersweet Chocolate Creme Brule served with a Crispy Brown Butter Basil Tuile Cookie, Caramelized Banana Scallops, and a Cinnamon-Nutmeg Chantilly This part of your final will be worth 50% of your final exam grade. You may craft your assignment in a Word document. Provide 1-2 detailed paragraphs with rich descriptions per each menu selection