Math / Calculus / The quantity of French macarons that a bal Question The quantity of French macarons that a baker can bake is a dependent on the baker's experience. Suppose that after t weeks the average baker can make Q(t) = 10647 - 185e^(-0.06t) macarons per week. (a) How many macarons can an average baker make after 4 weeks? (b) Approximately how many macarons will the average baker ultimately be able to make? Math Calculus