May Performance
Total Food Sales		$525,819
Beginning Food Inventory	$ 35,819.00
Purchases	$ 39,812.00
	$ 41,872.00
	$ 47,291.00
	$ 51,982.00
	$ 47,182.00
Total Food Available
End Inventory	$ 57,192.00
Total expended food
employ meals	$ 8,719.00
comp meals	$ 6,172.00
Total non-paid meals
Total cost of food inventory
Food Cost Percentage
Guest Covers	36,713
Average Check
Seats	160
Seat Turnover
Cost of Labor	$201,873
Labor Costs
Cost of Beverages	$37,981
Beverage Revenue	$251,901
Beverage Costs

Please calculate all of the highlighted questions.