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Maynard's Hot Sauce uses a process costing system to determine its product's cost. The last of the three processes is packaging. The Packaging Department reported

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Maynard's Hot Sauce uses a process costing system to determine its product's cost. The last of the three processes is packaging. The Packaging Department reported the following information for the month of July: E (Click the icon to view the reported information for July.) The units in ending work in process inventory were 70% complete with respect to direct materials but only 50% complete with respect to conversion. Requirement Summarize the flow of physical units and compute output in terms of equivalent units in order to arrive at the missing figures (a) through (1). ... Step 1: Step 2: Equivalent Units Maynard's Hot Sauce Packaging Department Month Ended July 31 Flow of Production Flow of Physical Transferred- Direct Conversion Units in Materials Costs Units to account for: Beginning work in process, July 1 28,000 231,000 Plus: Transferred in during July Total physical units to account for Units accounted for: Completed and transferred out during July Plus: Ending work in process, July 31 33,000 Total physical units accounted for Total Equivalent Units - Data Table A B D E 1 Step 1: Step 2: Equivalent Units Maynard's Hot Sauce Packaging Department Month Ended July 31 Flow of Physical Units Direct Materials Conversion Costs 2 Flow of Production Transferred-in 3 Units to account for: 4 Beginning work in process, July 1 28,000 5 Plus: Transferred in during July 231,000 6 Total physical units to account for (a) 7 Units accounted for: 8 (b) (d) (g) Completed and transferred out during July Plus: Ending work in process, July 31 6) (k) 9 33,000 (e) (h) 10 Total physical units accounted for (c) 11 Total Equivalent Units (1) (1) (1)

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