Measurement of Food Security is defined as the Household Income (based on household disposable income for food (HDIF)) should be less than the least cost for a nutritionally adequate and preferred diet (NAPLCD). a. Calculate the food insecurity head count, poverty gap index, and squared poverty gap using data in the table below; where NAPLCD (2) is assumed to be $100. FGT. N Individuals 1 2 4 7 10 Income 97 112 79 210 300 196 50 33 10 ANSWER b. Interpret the three numbers you calculated in (a)