Melissa operates a takeout cookie store in the mall. Business is good, and guests seem to enjoy the products. Her employees, mostly young teens, are a problem because they seem to like the products also. Melissa takes a physical inventory on a weekly basis. This week, her total cost of goods sold figure was $897.58. Melissa has determined that this week she will also compute her attainable food cost and her operational efficiency ratio. Help Melissa by completing the following information using the attainable food cost form.
						Attainable Food Cost
						Unit Name:	Nancy's
						Date Prepared:	1/22		Time Period:	1/15 to 1/21
Prepared By:	S.L.
Item	Number Sold in Dozens	Cost per Dozen	Total Cost	Menu Price per Dozen	Total Sales
Chocolate chip	89	$1.32		$3.45
Macadamia	62	$1.80		$4.19
Coconut chip	73	$0.92		$2.95
Fudge	148	$1.42		$3.85
M & M	69	$1.39		$3.65
Soft drinks	307	$0.16		$0.85
Coffee	160	$0.11		$0.84
Attainable product cost
Actual product cost:
Attainable product cost:
Operational efficiency ratio:				Round to 2 decimal positions
Attainable food cost %:			.	Round to 1 decimal position
After completing the form, give Nancy five suggestions to keep her employees from eating all of her profits.