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Mention (6) characteristics of fermentation process that can be ideally evaluated by shake flask.
Mention (6) characteristics of fermentation process that can be ideally evaluated by shake flask.
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Elementary Principles of Chemical Processes
Authors: Richard M. Felder, Ronald W. Rousseau
3rd Edition
978-0471687573, 9788126515820, 978-0-471-4152, 0471720631, 047168757X, 8126515821, 978-0471720638
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