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Menu Analysis Worksheet for Restaurant Appetizers Menu Item Number Sold Item Sales Price Item Food Cost Item Contribution Margin Menu Contribution Margin Popularity (H/L) Profitability
Menu Analysis Worksheet for Restaurant Appetizers
Menu Item | Number Sold | Item Sales Price | Item Food Cost | Item Contribution Margin | Menu Contribution Margin | Popularity (H/L) | Profitability (H/L) |
Beef Skewers | 151 | $6.25 | $2.88 | L | L | ||
Potato Skins | 209 | $5.45 | $1.44 | L | H | ||
Calamari | 439 | $6.95 | $1.89 | H | H | ||
Soup | 303 | $3.00 | $0.48 | H | L | ||
Salad | 518 | $3.75 | $1.44 | H | L | ||
Total | 1,620 |
- Average Number of Each Item Sold:
- Popularity Benchmark:
- Average Weighted Contribution Margin:
- Star Menu Items:
- Plowhorse Menu Items:
- Puzzle Menu Items:
- Dog Menu Items:
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