MENU Antipasto (Appetizers) Arancini rice balls stuffed with tomato sauce and melted mozzarella $14 Insalate Verde organic mixed green, balsamic vinegar and extra virgin olive oil $12 Calamari grilled chopped calamari in mixed greens, diced tomatoes topped with extra virgin olive oil and lemon juice $18 Mains Lasagna mozzarella cheese, salami in traditional Bolognese sauce and topped with parmigiano reggiano $23 Gnocchi with cream cheese gnocchi tossed in gorgonzola sauce and topped with parmigiano reggiano $22 Margarita Pizza basil, house-roasted tomato sauce, mozzarella, pecorino romano, basil oil. $15 Chicken parmesan pasta fresh mozzarella, tomato sauce, parmesan alfredo fettuccine, fresh basil $24 Ravioli stuffed with lobster, spinach, lemon and tossed in a lobster cream sauce $25 Salmon Limon 6oz grilled salmon, white beans, arugula, honey lemon dressing, chives, basil oil $30 Desserts Tiramisu Lady fingers, sweet marsala, espresso, mascarpone cream, and espresso coffee $10 Creme brulee vanilla creme brulee with caramel topping $8 Traditional Cannoli three pieces, whipped ricotta, chocolate $8