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Menu costing: what are the prices for the missing blanks Menu costing: Dish Ingredients cost Chicken & chips $1.30 (35%) Steak & chips (400/0) Shrimp

Menu costing: what are the prices for the missing blanks

Menu costing: Dish Ingredients cost Chicken & chips $1.30 (35%) Steak & chips (400/0) Shrimp cocktail (35%) Chocolate fudge cake 3.52 Overheads (400/0) (15%) 1 .69 (25%) (50%) Wages (25%) (45%) (400/0) 1.11 (12%) Selling price (100%) $18.95

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